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www.bonviveur.es
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 75 minutes
Total: 80 minutes
Servings: 4
Author : Eva Salorio
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cocemos el arroz durante 14 minutos
Step 2
Lo escurrimos y precalentamos el horno a 75 ºC
Step 3
Lo extendemos sobre una bandeja de horno con papel vegetal
Step 4
Horneamos durante 50 minutos
Step 5
Freímos el arroz en abundante aceite de oliva
Step 6
Lo retiramos del fuego y lo escurrimos
Step 7
Dejamos enfriar
Step 8
Servimos
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