Arroz inflado
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Prep Time: 5 minutes
Cook Time: 75 minutes
Total: 80 minutes
Servings: 4
Author : Eva Salorio
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Cocemos el arroz durante 14 minutos
Step 2
Lo escurrimos y precalentamos el horno a 75 ºC
Step 3
Lo extendemos sobre una bandeja de horno con papel vegetal
Step 4
Horneamos durante 50 minutos
Step 5
Freímos el arroz en abundante aceite de oliva
Step 6
Lo retiramos del fuego y lo escurrimos
Step 7
Dejamos enfriar
Step 8
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