Arroz Integral com Mantiega de Amendoim e Bananas ( Brown Rice with Peanut Butter and Fried Bananas)

Step 1

Pour the brown rice, tomato juice and 1 cup of water in a 2-quart pot over high heat.

Step 2

When mixture comes to a boil, cover, reduce heat and simmer until rice is done (45-50 minutes)

Step 3

Meanwhile, slice onions and green and red peppers and sauté in ¼ cup peanut oil until onions are soft.

Step 4

Add curry powder, salt and pepper, mix well, heat for 1 minute

Step 5

Add ¼ cup water, tomatoes and peanut butter.

Step 6

Simmer for 5 minutes.

Step 7

Peel banana and cut into ½ inch slices.

Step 8

In another fry pan saute the sliced banana in a little peanut oil until lightly golden on both sides.

Step 9

To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with fried bananas.