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Export 10 ingredients for grocery delivery
Step 1
Fry the fish, the cuttlefish, the shrimp tails, and the squid with the oil.
Step 2
Add the paprika carefully so that it does not burn while stirring, then add the tomato and sauté.
Step 3
Then add the rice and sauté everything.
Step 4
Add the broth and then the squid ink.
Step 5
Fire medium-high for approximately 20 minutes and watch when it starts to dry until the rice is ready.
Step 6
Let stand a few minutes and ready.
Step 7
Enjoy
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