Step 1

Fry the fish, the cuttlefish, the shrimp tails, and the squid with the oil.

Step 2

Add the paprika carefully so that it does not burn while stirring, then add the tomato and sauté.

Step 3

Then add the rice and sauté everything.

Step 4

Add the broth and then the squid ink.

Step 5

Fire medium-high for approximately 20 minutes and watch when it starts to dry until the rice is ready.

Step 6

Let stand a few minutes and ready.

Step 7

Enjoy