Artichoke and bean dip with grissini

Name: Artichoke and bean dip with grissini
Prep time: 10 min
Total time: 10 min
Ingredients: 280g jar marinated artichoke hearts, drained; 400g canned cannellini beans, rinsed, drained; 1/2 cup (50g) grated parmesan; 1 tbsp roughly chopped flat-leaf parsley; 3-4 tbsp (60-80ml) olive oil, plus extra to drizzle; Grissini, to serve

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $4.97 /serving

Author : Valli Little

healthy budget friendly quick

Ingredients

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280 grams jar marinated artichoke hearts, drained400 grams canned cannellini beans, rinsed, drained1/2 cup (50 grams) grated parmesan1 tbsp roughly chopped flat-leaf parsley3-4 tbsp (60-80 milliliters) olive oil, plus extra to drizzleGrissini, to serve

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Instructions

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Place the artichoke hearts in a food processor with the beans, parmesan and parsley, and process to combine. Slowly add the oil through the feed tube and continue to process until smooth. Drizzle with extra oil and serve with grissini.