Step 1

Preheat oven to 375 degrees. Put ready-made pie crust in pie plate, flute edges.

Step 2

Cut up artichokes and asparagus in bite size pieces and halve grape tomatoes; set aside.

Step 3

Mix together with whisk: eggs, heavy cream, salt, pepper and melted butter. Add vegetables and 1/2 the cheese to egg mixture; pour into pie shell. Top with remaining cheese.

Step 4

Bake for 30 minutes or until set. Cool 5 minutes; cut and serve.