Artichoke Bread
5.0
(130)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 12
Author : Just Cher
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat over to 350°F.
Step 2
Melt butter in a skillet over medium heat.
Step 3
Add garlic and sesame seeds.
Step 4
Sauté until lightly browned.
Step 5
Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
Step 6
Cut bread in half lengthwise.
Step 7
Scoop out center of each piece, leaving a 1 inch shell.
Step 8
Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
Step 9
Stir to blend.
Step 10
Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
Step 11
Place on baking sheet and cover with foil.
Step 12
Bake for 25 minutes.
Step 13
Remove foil and bake 5 minutes more.
Step 14
Cool slightly and cut into slices.