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artichoke caprese platter
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 12
Cost: $1.82 /serving
Author : Taste of Home
Ingredients
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Instructions
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Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.
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