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Step 1
Preheat oven to 400F.
Step 2
In a small food processor, coarsely chop the artichoke hearts with the shallots.
Step 3
Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
Step 4
Place in an oven-proof dish and top with breadcrumbs.
Step 5
Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
Step 6
Serve right away.