Artichoke Dip Recipe

Step 1

Preheat oven to 400F.

Step 2

In a small food processor, coarsely chop the artichoke hearts with the shallots.

Step 3

Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.

Step 4

Place in an oven-proof dish and top with breadcrumbs.

Step 5

Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.

Step 6

Serve right away.