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artichoke dip recipe

5.0

(7)

www.skinnytaste.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat oven to 400F.

Step 2

In a small food processor, coarsely chop the artichoke hearts with the shallots.

Step 3

Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.

Step 4

Place in an oven-proof dish and top with breadcrumbs.

Step 5

Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.

Step 6

Serve right away.