Artichoke Dip
4.5
(2)
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Author : Janine
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
1)Drain your artichoke hearts completely to remove all brine.
Step 2
2)Place artichokes and oil in the blender and blend until well creamed.
Step 3
3)Add rocket and dill (and herbs) and blend again until all the greens are well blended.
Step 4
4)Serve with crackers or other crudités. Keeps in fridge for up to 2 weeks.
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