Step 1

1)Drain your artichoke hearts completely to remove all brine.

Step 2

2)Place artichokes and oil in the blender and blend until well creamed.

Step 3

3)Add rocket and dill (and herbs) and blend again until all the greens are well blended.

Step 4

4)Serve with crackers or other crudités. Keeps in fridge for up to 2 weeks.