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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 1 hours
Total: 1 hours, 15 minutes
Servings: 7
Cost: $6.31 /serving
Author : Food Network Kitchen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350 degrees F.
Step 2
In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 4-cup casserole dish and bake until lightly browned and set, about 1 hour. Serve warm with crackers.
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