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Export 9 ingredients for grocery delivery
Step 1
Peel eggplant; slice lengthwise into 3/4-inch to 1-inch slices.
Step 2
Combine breadcrumbs with Italian seasoning and 1/4 cup Parmesan cheese in shallow bowl and set aside; reserve remaining 1/4 cup cheese for topping.
Step 3
Prepare eggs and flour in separate bowls.
Step 4
Pour oil into large, deep skillet over medium-high heat; approximately 360°F.
Step 5
Meanwhile, dredge eggplant in flour, then dip in eggs and coat with crumb mixture.
Step 6
Fry eggplant 3-4 minutes per side.
Step 7
Fry in small batches so as not to crowd pan; add additional oil between batches if needed.
Step 8
Drain eggplant on paper towels.
Step 9
Heat oven to 350°F.
Step 10
Coat 9 x 13-inch baking dish with non-stick spray.
Step 11
Mix Alfredo sauce and artichoke hearts in small bowl.
Step 12
Transfer eggplant to baking dish; pour sauce and artichoke mixture over eggplant and sprinkle with remaining 1/4 cup Parmesan cheese.
Step 13
Heat in oven 10-15 minutes or until sauce is hot and bubbly.
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