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artichoke lemon & garlic chicken

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www.lifeisbutadish.com
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Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees. Lightly spray/oil the bottom of a 9×13 baking dish. Lay 4-6 slices of lemon on the bottom of the dish. Place the chicken on top and season both sides with salt and lemon pepper.

Step 2

Sprinkle the crushed garlic cloves on and around the chicken. Add the artichokes, tomatoes, thyme and remaining lemon slices on top.

Step 3

Bake for 40-45 minutes until chicken is cooked through. If you want that extra brown color on top, you can broil for 2-3 minutes at the end. Let rest for 5-10 minutes then serve!

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