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Export 11 ingredients for grocery delivery
Step 1
Set a large pot of salted water to boil. Cook pasta until al dente according to package directions.
Step 2
While the pasta is cooking, melt olive oil and butter in a large nonstick pan over medium-high heat. Add onion; sauté for about 3 minutes until soft and translucent. Stir in garlic and cook for 30 seconds until fragrant.
Step 3
Add in the tomatoes (with their juices) and artichokes; gently stir to combine.
Step 4
Add in the salt, pepper, and nutmeg. Let simmer for 5 minutes.
Step 5
Reduce heat to low and add in the cream and broth. Stir in the Parmesan. Warm through. Taste and adjust seasoning, if necessary.
Step 6
Drain the pasta and add to the sauce and mix thoroughly. Sprinkle with parsley, toss, and serve hot.
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