Step 1

Set a large pot of salted water to boil. Cook pasta until al dente according to package directions.

Step 2

While the pasta is cooking, melt olive oil and butter in a large nonstick pan over medium-high heat. Add onion; sauté for about 3 minutes until soft and translucent. Stir in garlic and cook for 30 seconds until fragrant.

Step 3

Add in the tomatoes (with their juices) and artichokes; gently stir to combine.

Step 4

Add in the salt, pepper, and nutmeg. Let simmer for 5 minutes.

Step 5

Reduce heat to low and add in the cream and broth. Stir in the Parmesan. Warm through. Taste and adjust seasoning, if necessary.

Step 6

Drain the pasta and add to the sauce and mix thoroughly. Sprinkle with parsley, toss, and serve hot.