Artichoke Pasta

Name: Artichoke Pasta
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 15 oz pasta (long or short) ( (400g)); 1 heaped cup marinated artichoke hearts in oil ((280g)); 1/2 cup freshly grated parmesan ((50g) plus extra for serving); 1 clove garlic (peeled); 1/2 juice lemon; 1 cup frozen peas ((100g)); 4-5 torn fresh basil leaves (for serving (optional))

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 4

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Ingredients

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15 oz pasta (long or short) ((400 grams))1 heaped cup marinated artichoke hearts in oil ((280 grams))1/2 cup freshly grated parmesan ((50 grams) plus extra for serving)1 clove garlic (peeled)1/2 juice lemon1 cup frozen peas ((100 grams))4-5 torn fresh basil leaves (for serving (optional))

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Instructions

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Step 1

Add the artichokes (reserve the oil), parmesan, garlic clove and lemon juice to a bowl.

Step 2

Blitz to a smooth paste using an immersion blender adding a little reserved oil as needed. You can also use a food processor, Set aside.

Step 3

Bring a large pot of salted water to a boil and add the pasta. When the pasta is almost done (about 1 minute away from al dente) add the peas and boil for another 30 seconds to 1 minute.

Step 4

Reserve one cup of pasta water then drain. Add the pasta and peas back to the pot and add the artichoke mixture.

Step 5

Add a splash of reserved pasta water (around 1-2 tbsp) and toss the pasta to coat it evenly in the sauce. Add just enough water to loosen the sauce (you won't need it all).

Step 6

Serve with basil and more parmesan if desired.