Step 1

Add the artichokes (reserve the oil), parmesan, garlic clove and lemon juice to a bowl.

Step 2

Blitz to a smooth paste using an immersion blender adding a little reserved oil as needed. You can also use a food processor, Set aside.

Step 3

Bring a large pot of salted water to a boil and add the pasta. When the pasta is almost done (about 1 minute away from al dente) add the peas and boil for another 30 seconds to 1 minute.

Step 4

Reserve one cup of pasta water then drain. Add the pasta and peas back to the pot and add the artichoke mixture.

Step 5

Add a splash of reserved pasta water (around 1-2 tbsp) and toss the pasta to coat it evenly in the sauce. Add just enough water to loosen the sauce (you won't need it all).

Step 6

Serve with basil and more parmesan if desired.