Artichoke pesto ravioli

Name: Artichoke pesto ravioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 50 g (2oz) basil, including stalks; 150 g (5oz) chargrilled artichokes (reserve oil); 50 g (2oz) walnut halves; 50 g (2oz) Parmesan cheese or vegetarian alternative, coarsely grated, plus extra to serve; 600 g (1lb 5oz) spinach and ricotta ravioli or tortellini; Extra virgin olive oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : The Good Housekeeping Cookery Team

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Ingredients

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50 g (2 ounces) basil, including stalks150 g (5 ounces) chargrilled artichokes (reserve oil)50 g (2 ounces) walnut halves50 g (2 ounces) Parmesan cheese or vegetarian alternative, coarsely grated, plus extra to serve600 g (1lb 5 ounces) spinach and ricotta ravioli or tortelliniExtra virgin olive oil

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Instructions

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Bring a large pan of water to the boil and cook pasta according to pack instructions.

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