Artichoke Pie

Name: Artichoke Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 2 teaspoons extra virgin olive oil; 1 large onion (chopped); 1 9-inch frozen pie crust ((regular size, not deep)); 15 oz can artichoke hearts ((in water) drained and quartered); 4 large eggs; 1/2 cup grated parmesan cheese; 1/4 cup chopped parsley; 1 1/3 cups shredded part-skim mozzarella

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 8

Author : Gina

artichoke pie canned artichoke hearts easy savory pie

Ingredients

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2 teaspoons extra virgin olive oil1 large onion (chopped)1 9-inch frozen pie crust ((regular size, not deep))15 oz can artichoke hearts ((in water) drained and quartered)4 large eggs1/2 cup grated parmesan cheese1/4 cup chopped parsley1 1/3 cups shredded part-skim mozzarella

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Instructions

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Step 1

Preheat the oven to 350F.

Step 2

Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.

Step 3

In a medium bowl, beat the eggs with the Parmesan and parsley.

Step 4

Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.

Step 5

Bake until the eggs are set, about 40 to 45 minutes.