Step 1

Preheat the oven to 350F.

Step 2

Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.

Step 3

In a medium bowl, beat the eggs with the Parmesan and parsley.

Step 4

Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.

Step 5

Bake until the eggs are set, about 40 to 45 minutes.