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Export 11 ingredients for grocery delivery
Step 1
Into a medium-size pot over medium heat, add olive oil. When the oil is hot, add yellow onion, dried thyme leaves, sea salt, and ground black pepper. Cook, stirring frequently for 2 minutes.
Step 2
Add Arborio rice and stir to coat. Continue cooking an additional 1 minute.
Step 3
Add the wine, stirring until liquid is absorbed, about 3 minutes.
Step 4
Add broth 1/2 cup at a time, stirring until liquid is mostly absorbed after each addition. In about 25-30 minutes, rice will be tender but firm to the bite. Reduce heat to low.
Step 5
Gently stir in lemon juice, vegan Parmesan cheese, and chopped artichoke hearts. Adjust seasoning to taste.
Step 6
Sprinkle with walnuts and scallions.
Step 7
Serve hot.