3.6
(5)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Preheat oven to 350°. Cook pasta according to package directions; drain., In a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
Your folders
alittleandalot.com
30 minutes
Your folders
theseasonedmom.com
15 minutes
Your folders
littlehousebigalaska.com
5.0
(45)
30 minutes
Your folders
littlehousebigalaska.com
Your folders
downshiftology.com
Your folders
delish.com
4.5
(4)
Your folders
ketocookingchristian.com
5.0
(89)
25 minutes
Your folders
ifoodreal.com
4.9
(43)
40 minutes
Your folders
food.com
4.5
(3)
30 minutes
Your folders
cooking.nytimes.com
4.0
(169)
Your folders
twopeasandtheirpod.com
4.9
(13)
30 minutes
Your folders
earthandoven.com
5.0
(1)
30 minutes
Your folders
realfoodwholelife.com
5.0
(7)
30 minutes
Your folders
saltandlavender.com
5.0
(14)
20 minutes
Your folders
challengedairy.com
Your folders
cookingclassy.com
5.0
(20)
18 minutes
Your folders
foodnetwork.com
4.6
(49)
30 minutes
Your folders
eatingwell.com
Your folders
the-girl-who-ate-everything.com
4.0
(8)
35 minutes