Step 1

Set out a large salad bowl and a glass jar. Chop the artichoke hearts and all the fresh produce.

Step 2

In the bowl, combine the drained white beans, chopped artichokes, diced bell pepper, diced tomatoes, diced red onion, and chopped parsley.

Step 3

In the jar, combine the red wine vinegar, olive oil, Dijon mustard, garlic, and crushed red pepper. Whisk the dressing well to emulsify or screw the lid on the jar and shake vigorously.

Step 4

Pour the dressing over the white bean salad. Toss well to coat. Then taste, and season with salt and pepper as needed. Cover and refrigerate until ready to serve.