Artichoke Zucchini Alfredo Rice

Name: Artichoke Zucchini Alfredo Rice
Ingredients: 1⁄2 cup instant white rice; 1⁄2 cup instant brown rice; 2 Tbsp freeze-dried zucchini; 2 Tbsp dried diced artichokes; 2 Tbsp dry Alfredo sauce mix; 2 Tbsp shelf stable parmesan cheese; 2 Tbsp dry milk; 1⁄4 tsp ground black pepper; 1 Tbsp olive oil or 1 packet

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At home pack in a quart freezer or sandwich bag the dry ingredients. Pack the oil with it.FBC method:Add 1 1/4 cups near boiling water and oil to the dry ingredients. Stir well, seal tightly and put in a cozy for 15 minutes.Insulated mug method:Add 1 1/4 cups boiling water and the oil to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.One pot method:Bring 1 1/4 cups water and oil to a boil. Turn off the stove and add in the dry ingredients, stirring well. Cover tightly and let sit for 15 minutes. In cooler temperatures, use a pot cozy.