Artichokes Steamed in the Microwave

Step 1

Trim the artichokes by cutting off the stem and cutting off the tips of the leaves. *I often cut them in half, lengthwise, and scoop out the choke but you can skip this step.

Step 2

Rub the lemon over all the cut parts of the artichokes so it does not brown.

Step 3

Place all 3 of the artichokes upside down in a microwaveable dish with a tight fitting lid. *Try a dinner or salad plate on top of your dish if you do not have a lid that exactly fits.

Step 4

*I place them upside down so the water is not collected in the artichokes but they can be placed right side up and then squeezed out later.

Step 5

Add the water and cover.

Step 6

Cook on high for 11 minutes. Check at about 9 minutes since all ovens are not the same, and pierce the hearts with a fork. If they are soft they are done.

Step 7

Drain and serve.