Artichokes with Basil Mayonnaise
3.4
(13)
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Servings: 6
Ingredients
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Instructions
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Step 1
Mix first 4 ingredients in medium bowl. Season with salt and pepper.
Step 2
Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes. Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.)
Step 3
Serve artichokes warm, at room temperature or chilled with basil mayonnaise.