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arugula and radicchio salad with melted cheese recipe

3.5

(6)

www.epicurious.com

Your Recipes

Servings: 6

Author : Joshua McFadden

salad leafy green radicchio

Ingredients

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3 tablespoons red wine vinegarExtra-virgin olive oilKosher salt and freshly ground pepper1 large head radicchio (3/4 pound), cored and coarsely shredded5 ounces arugula1/4 pound Crucolo, provolone, Taleggio, or Fontina cheese, grated1/2 cup roughly chopped lightly toasted hazelnutsSaba or balsamic vinegar, for drizzling

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Instructions

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Step 1

Heat the broiler to high.

Step 2

Whisk the red wine vinegar with 1/4 cup olive oil in a large bowl and season generously with salt and pepper. Add the radicchio and arugula and toss to coat them nicely. Taste and adjust the seasoning.

Step 3

Pile the salad on ovenproof plates or an ovenproof platter and top with the cheese. Broil the salad just until the cheese is melted, about 1 minute. Sprinkle the toasted hazelnuts on top and finish with a drizzle of saba. Serve right away.