Arugula and Radicchio Salad with Melted Cheese Recipe

Name: Arugula and Radicchio Salad with Melted Cheese Recipe
Ingredients: 3 tablespoons red wine vinegar; Extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 large head radicchio (3/4 pound), cored and coarsely shredded; 5 ounces arugula; 1/4 pound Crucolo, provolone, Taleggio, or Fontina cheese, grated; 1/2 cup roughly chopped lightly toasted hazelnuts; Saba or balsamic vinegar, for drizzling

3.5

(6)

www.epicurious.com

Your recipes

Servings: 6

Author : Joshua McFadden

salad leafy green radicchio

Arugula and Radicchio Salad with Melted Cheese Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons red wine vinegarExtra-virgin olive oilKosher salt and freshly ground pepper1 large head radicchio (3/4 pound), cored and coarsely shredded5 ounces arugula1/4 pound Crucolo, provolone, Taleggio, or Fontina cheese, grated1/2 cup roughly chopped lightly toasted hazelnutsSaba or balsamic vinegar, for drizzling

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the broiler to high.

Step 2

Whisk the red wine vinegar with 1/4 cup olive oil in a large bowl and season generously with salt and pepper. Add the radicchio and arugula and toss to coat them nicely. Taste and adjust the seasoning.

Step 3

Pile the salad on ovenproof plates or an ovenproof platter and top with the cheese. Broil the salad just until the cheese is melted, about 1 minute. Sprinkle the toasted hazelnuts on top and finish with a drizzle of saba. Serve right away.