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Slice red onion thinly. Slice cherry tomatoes in half.
Drain mozzarella balls while reserving a couple of tablespoons of the marinade.
Combine salad by mixing arugula, red onion, cherry tomatoes, mozzarella balls, and basil.
Prepare dressing in mason jar by combining olive oil, balsamic vinegar, reserved marinade, a splash of honey, and salt and pepper. Shake well and set aside.
To serve, drizzle the dressing on the salad.