Arugula Citrus Salad Recipe

Name: Arugula Citrus Salad Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 5 oz / 150 g baby arugula (full-grown is fine, too. Can also sub for mixed lettuce of the season or baby spinach); 3 oranges; 2 grapefruits; 4 oz / 120 g goat cheese, crumbled (can sub for feta, burrata, or mozzarella); 1 tbsp pink peppercorns; 3 tbsp freshly squeezed orange juice; 4 tbsp olive oil; fine sea salt, to taste

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Cyna | Country Hill Cottage

Ingredients

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5 oz / 150 g baby arugula (full-grown is fine, too. Can also sub for mixed lettuce of the season or baby spinach)3 oranges2 grapefruits4 oz / 120 g goat cheese, crumbled (can sub for feta, burrata, or mozzarella)1 tbsp pink peppercorns3 tbsp freshly squeezed orange juice4 tbsp olive oilfine sea salt, to taste

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Instructions

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Step 1

Cut citrus wedges. To cut the citrus, trim off the top and bottom of the oranges and grapefruits. Peel the citrus fruit by cutting away the skin and pith – that’s the white part underneath the skin. Try to follow the shape of the fruit. Then cut the foot into thin slices and remove any seeds.

Step 2

Make the dressing. To make the dressing, mix together the olive oil and orange juice. Season with salt and pepper according to your personal preference. 1/2 tsp of salt and 1/4 tsp of pepper is a good starting point.

Step 3

Assemble the salad. Add the arugula, orange rounds, grapefruit slices, crumbled goat cheese, and pink pepper into a large salad or mixing bowl. Drizzle on the dressing and gently toss the salad together.

Step 4

Garnish. For a decorative effect, garnish the salad with extra citrus slices, goat cheese crumbs, and peppercorns. Serve immediately and enjoy with fresh bread.