Arugula, Corn and Herb Salad

Step 1

Steam the corn until tender, 4 to 5 minutes. When it is cool enough to handle, cut the kernels from the cobs.

Step 2

Combine the corn, arugula, herbs and Parmesan in a salad bowl. In a small bowl or measuring cup, whisk together the sherry vinegar, balsamic vinegar, Dijon mustard, garlic, salt, pepper and olive oil.

Step 3

Just before serving, toss the salad with the dressing. Garnish with the tomato wedges and serve.