Arugula, Corn and Herb Salad
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Total: 15 minutes
Servings: 5
Cost: $5.25 /serving
Author : Martha Rose Shulman
Ingredients
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Instructions
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Step 1
Steam the corn until tender, 4 to 5 minutes. When it is cool enough to handle, cut the kernels from the cobs.
Step 2
Combine the corn, arugula, herbs and Parmesan in a salad bowl. In a small bowl or measuring cup, whisk together the sherry vinegar, balsamic vinegar, Dijon mustard, garlic, salt, pepper and olive oil.
Step 3
Just before serving, toss the salad with the dressing. Garnish with the tomato wedges and serve.