Arugula-Fennel Salad

Name: Arugula-Fennel Salad
Prep time: 15 min
Total time: 15 min
Ingredients: ⅓ cup extra-virgin olive oil; ½ teaspoon salt; 1 teaspoon lemon zest; ¼ cup fresh lemon juice; 6 cups arugula; 2 small fennel bulbs, cored and thinly sliced; ½ cup toasted pine nuts; 30 grape tomatoes, halved; ½ cup freshly grated Parmesan cheese

4.8

(35)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $4.52 /serving

Author : chrissiek

Ingredients

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Instructions

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Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.