Arugula Parmesan Pine Nut Salad

Name: Arugula Parmesan Pine Nut Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 3-4 handfuls fresh baby arugula; 2 tablespoons freshly-grated or shaved Parmesan; 1 tablespoon pine nuts (toasted); 2 teaspoons extra virgin olive oil; 2 teaspoons freshly-squeezed lemon juice; 1/2 teaspoon freshly-ground black pepper; 1/4-1/2 teaspoon red pepper flakes (optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Monica | Nourish and Fete

arugula parmesan salad

Ingredients

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3-4 handfuls fresh baby arugula2 tablespoons freshly-grated or shaved Parmesan1 tablespoon pine nuts (toasted)2 teaspoons extra virgin olive oil2 teaspoons freshly-squeezed lemon juice1/2 teaspoon freshly-ground black pepper1/4-1/2 teaspoon red pepper flakes (optional)

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Instructions

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Step 1

Gently toast the pine nuts over medium heat for 2-3 minutes, if not already toasted.

Step 2

Add arugula and Parmesan to a large salad bowl. Drizzle with olive oil and lemon juice, and sprinkle with black pepper and red pepper flakes. Add the pine nuts and toss to combine. Serve immediately.