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arugula parmesan pine nut salad
5.0
(3)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Monica | Nourish and Fete
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Gently toast the pine nuts over medium heat for 2-3 minutes, if not already toasted.
Step 2
Add arugula and Parmesan to a large salad bowl. Drizzle with olive oil and lemon juice, and sprinkle with black pepper and red pepper flakes. Add the pine nuts and toss to combine. Serve immediately.
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