Arugula Salad With Anchovy Dressing

Name: Arugula Salad With Anchovy Dressing
Total time: 10 min
Ingredients: 1/4 cup lemon juice (from 1 large lemon), plus more if needed; 2 fat garlic cloves, finely grated or minced; 1/4 teaspoon kosher salt, plus more if needed; 2 to 4 anchovies, or more to taste; 2 tablespoons chopped parsley; 1/2 cup extra-virgin olive oil; 4 quarts arugula (about 1 pound); Flaky sea salt, to taste; Ground black pepper, to taste

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Total: 10 minutes

Servings: 12

Cost: $1.65 /serving

Author : Melissa Clark

anchovies arugula thanksgiving

Ingredients

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1/4 cup lemon juice (from 1 large lemon), plus more if needed2 fat garlic cloves, finely grated or minced1/4 teaspoon kosher salt, plus more if needed2 to 4 anchovies, or more to taste2 tablespoons chopped parsley1/2 cup extra-virgin olive oil4 quarts arugula (about 1 pound)Flaky sea salt, to tasteGround black pepper, to taste

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Instructions

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Step 1

In a blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley, and blend to combine.

Step 2

With blender running, drizzle in oil until emulsified. Taste and add more lemon or kosher salt if necessary.

Step 3

In a large bowl, toss together arugula and just enough of the dressing to coat the leaves (you may not need all of it). Sprinkle with flaky sea salt and pepper and serve immediately.

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