Arugula Salad with Lemon Zest, Parmesan, and Balsamic Dressing
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : Julia
Ingredients
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Instructions
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Step 1
Add arugula to a large bowl.
Step 2
In a small bowl, mix Balsamic vinegar with olive oil, until emulsified.
Step 3
Drizzle the Balsamic vinegar and olive oil mixture over the salad. Note: you don't have to use the whole amount of salad dressing. Use just enough to drizzle.
Step 4
Top with lemon zest and grated parmesan cheese. Sprinkle lightly toasted pine nuts over the salad.