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arugula salad with olive oil, lemon, and parmesan cheese

4.9

(44)

www.foodnetwork.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $5.58 /serving

Ingredients

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Instructions

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In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

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