Arugula Salad with Parmesan Vinaigrette
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Servings: 2.5
Author : Ivy Manning
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Combine lemon juice, olive oil, Parmesan, and chopped green onion in a large bowl, stirring with a whisk. Add arugula, fennel, kosher salt, and pepper; toss gently to coat.
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