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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.
Step 2
Cook walnuts in a medium skillet over medium heat, stirring frequently, until golden and fragrant. Set aside.
Step 3
Whisk vinegar, oil, lemon juice, honey, mustard, rosemary, garlic, and 1/4 teaspoon each salt and pepper in a large bowl. Place pork on the prepared baking sheet. Brush with 1 tablespoon of the dressing and sprinkle with the remaining 1/4 teaspoon each salt and pepper.
Step 4
Roast the pork until a thermometer registers 145 degrees F, 20 to 22 minutes. Transfer to a clean cutting board and let stand for 5 minutes. Cut into slices about 3/4 inch thick.
Step 5
Add arugula and pears to the dressing in the large bowl and toss to coat. Divide the salad among 4 serving plates. Top with pork, cheese, and the reserved walnuts.