Arugula Salad

Name: Arugula Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 5 ounces arugula (about 5 cups); 4 medium carrots; 1 pint cherry tomatoes (halved); 1/3 cup large Parmesan cheese shavings; 3 tablespoons chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts; 1 tablespoon chopped mild fresh herbs of choice (such as chives, parsley, or tarragon (optional)); 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon); 1 tablespoon balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Erin Clarke / Well Plated

anytime arugula salad healthy salad recipe

Instructions

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Step 1

Place the arugula, carrots, and tomatoes in a large bowl.

Step 2

In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).

Step 3

Drizzle enough over the arugula to moisten it, then toss to combine.

Step 4

Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.

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