Arugula Salad

Name: Arugula Salad
Total time: 15 min
Ingredients: 5 oz. baby arugula ((full grown works too)); 2/3 cup sliced almonds, (toasted); 1/2 cup dried cranberries ((sweetened variety)); 1/2 cup shaved parmesan ((1.5 oz)); 1/4 cup extra virgin olive oil; 2 Tbsp fresh lemon juice (or 2.5 Tbsp balsamic vinegar); 1 Tbsp honey; Salt (and freshly ground black pepper, to taste)

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Total: 15 minutes

Servings: 5

Cost: $6.39 /serving

Author : Jaclyn

arugula salad

Ingredients

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5 oz. baby arugula ((full grown works too))2/3 cup sliced almonds, (toasted)1/2 cup dried cranberries ((sweetened variety))1/2 cup shaved parmesan ((1.5 oz))1/4 cup extra virgin olive oil2 Tbsp fresh lemon juice (or 2.5 Tbsp balsamic vinegar)1 Tbsp honeySalt (and freshly ground black pepper, to taste)

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Instructions

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Step 1

Make the dressing: In a small mixing bowl whisk together olive oil, lemon juice, honey and season with salt and pepper to taste. Chill for 15 minutes if time allows.

Step 2

To assemble salad: Toss the arugula with about 2/3 of the dressing then on a serving platter or individual salad plates layer half the arugula, half the almonds, half the cranberries and half the parmesan.

Step 3

Repeat layering then drizzle with remaining 1/3 of the dressing. Serve right away.