Name: Arugula Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 5 ounces baby arugula; 1/4 cup extra virgin olive oil; 1 tablespoon fresh lemon juice (about 1/2 lemon); 1 teaspoon honey; kosher salt and freshly ground black pepper (to taste); 1/2 ounce parmesan cheese (thinly shaved with a vegetable peeler); 2 tablespoons pine nuts (toasted if desired, see recipe note)

Toss this salad just before serving so your arugula leaves stay perky and fresh.

Arugula Salad

baby arugula

extra virgin olive oil

lemon juice (about 1/2 lemon)

honey

kosher salt and black pepper (to taste)

parmesan cheese (thinly shaved with a vegetable peeler)

pine nuts (toasted if desired, see recipe note)

Place arugula in a large bowl.

Whisk together olive oil, lemon juice, and honey in a small bowl until emulsified. Season to taste with salt and pepper. Drizzle dressing over arugula and gently toss to coat.

Transfer salad to serving platter if desired and top with parmesan shavings and pine nuts. Serve.

Arugula Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Marissa Stevens

Ingredients

Instructions

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