Arugula Salad

Name: Arugula Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 5 ounces baby arugula; 1/4 cup extra virgin olive oil; 1 tablespoon fresh lemon juice (about 1/2 lemon); 1 teaspoon honey; kosher salt and freshly ground black pepper (to taste); 1/2 ounce parmesan cheese (thinly shaved with a vegetable peeler); 2 tablespoons pine nuts (toasted if desired, see recipe note)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Marissa Stevens

baby shower date night dinner party

Ingredients

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5 ounces baby arugula1/4 cup extra virgin olive oil1 tablespoon fresh lemon juice (about 1/2 lemon)1 teaspoon honeykosher salt and freshly ground black pepper (to taste)1/2 ounce parmesan cheese (thinly shaved with a vegetable peeler)2 tablespoons pine nuts (toasted if desired, see recipe note)

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Instructions

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Step 1

Place arugula in a large bowl.

Step 2

Whisk together olive oil, lemon juice, and honey in a small bowl until emulsified. Season to taste with salt and pepper. Drizzle dressing over arugula and gently toss to coat.

Step 3

Transfer salad to serving platter if desired and top with parmesan shavings and pine nuts. Serve.