Asiago Artichoke Dip
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $2.15 /serving
Author : Julie_Rushton
Ingredients
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Instructions
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Step 1
Mash up the artichoke hearts in a bowl along with the minced garlic.
Step 2
Add the other ingredients.
Step 3
Mix it all together and refrigerate until using.
Step 4
All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!