Asiago Caesar Sauce
4.8
(12)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Küchenkaiser
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Alle Zutaten im Zerkleinerer oder in einem hohen Gefäß mit dem Mixstab pürieren.
Step 3
Das beste Ergebnis erzielt man, wenn man die Soße 12 - 24 Stunden im Kühlschrank ruhen lässt.
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