Asian Baby Back Ribs

Step 1

Preheat oven to 300° F. Line a baking dish with foil.

Step 2

Remove membrane off ribs, mix dry seasonings in a bowl and rub both sides. Dry Seasoning: 2 tsp salt, 1 tsp pepper, 1 Tbsp paprika, 1 Tbsp brown sugar, 1/4 tsp cayenne, 2 tsp garlic powder, 2 tsp onion powder.

Step 3

Place ribs in a prepared baking dish, meat side up, wrap tightly with foil.

Step 4

Bake ribs in oven at 300° F. for 2.5 hours.

Step 5

In a medium bowl, combine 6 cloves minced garlic, 1/2 cup soy sauce, 1/2 cup honey, 2 1/2 tsp rice vinegar, 1/2 tsp sesame oil, 4 Tbsp ketchup, and 1/4 tsp red pepper flakes. Whisk sauce until fully incorporated.

Step 6

Remove foil and brush the top of the ribs with the glaze, place back in oven and repeat every 10 minutes.

Step 7

Remove ribs, turn on broiler to high and put the rack in the middle, or turn on outdoor grill to high and pre-heat for 10 min.

Step 8

Place ribs back in oven or on grill to get crispy and make the glaze bubble, carefully remove. Let rest for 3 minutes, slice and garnish with sesame seeds and green onions.