Step 1

Preheat the oven to 425° and lightly grease a 9x13 baking dish.

Step 2

Place chicken thighs skin side up in the baking dish, leaving a little room in between each one.

Step 3

Whisk all ingredients for the sauce in a small mixing bowl and pour it all over the chicken. Move the chicken around a little to get sauce underneath.

Step 4

Bake for 20 minutes and flip each chicken thigh. Bake another 20 minutes and flip them back over. Bake 5-10 more minutes skin side up, until it’s baked through. (Internal temperature of the chicken should reach 165°.)

Step 5

Garnish with some diced scallions and sesame seeds if you wish.