Asian baked chicken wings

Step 1

Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet.

Step 2

Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack.

Step 3

Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through.

Step 4

To make the Asian glaze, combine all the ingredients in a saucepan and bring to a simmer. Allow to cook for 10 minutes or until reduced and syrupy.

Step 5

When the chicken wings are cooked, Place them in a clean bowl and pour over 3/4 of the Asian glaze and toss to coat.

Step 6

Serve the chicken wings topped with spring/green onion and sesame seeds and the remaining glaze for dipping.