Step 1

In a medium pot over medium heat warm oil and add in green onions.

Step 2

Cook onions until softened and slightly brown, about 6 minutes.

Step 3

Add in garlic and ginger, then cook an additional 30 seconds before adding remaining sauce ingredients.

Step 4

Bring sauce to a simmer and lower heat to medium low.

Step 5

Simmer for 5 minutes. Remove pot from heat and let cool to thicken.

Step 6

Preheat oven to 375 degrees Fahrenheit.

Step 7

Season chicken breasts with salt, pepper, and garlic powder. Place on a greased baking sheet.

Step 8

Bake for 30 minutes.

Step 9

After 30 minutes, remove pan from oven and generously brush ginger barbecue sauce over chicken before returning to the oven for 10 more minutes or until chicken is juices run clear and barbecue sauce is sticky.

Step 10

Internal temperature of the chicken should be 165º Fahrenheit.

Step 11

Slice and serve over rice, veggies or on a salad.

Step 12

Top the chicken with sesame seeds and green onions if desired.