Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients&mdash;all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. &mdash;Laura Stenberg, Wyoming, Minnesota

Asian Beef and Noodles

beef

water

broccoli stir-fry vegetable blend

ginger

green onion

In a large skillet, cook beef over medium heat until no longer pink. Crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.

In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 3-4 minutes, stirring occasionally. Return beef to the pan and heat through. Stir in onion.

So simple and tasty. It could use just a tad bit more ginger (I really couldn't taste it). If you need to have dinner on the table fast, this is your recipe. It really did just take 20 minutes, start to finish. This made 4 good sized servings.

If you need a quick meal, with just a few ingredients, this is it. It has a good flavor and is filling. You probably even have the items already on hand. Not a fancy dish, but the kids loved it and that is what counts. It is definitely worth a try.

<p>We enjoyed this recipe very much.  I did add water chestnuts.  A great easy stir fry.</p>

<p>I made this last night and really thought it was good. I did not have the soy noodles, but used the beef and added soy sauce. Very easy and quick dinner</p>

Easy and tasty.  Not the most amazing thing I've ever eaten but it was good and very quick and easy.  Just what you need on a busy weeknight.

This meal is quick & easy.  I use fresh veggies if I have them.

I have made this several times, great!!!  We tried it with ground chicken and chicken ramen noodkes, just as good.  I did add a little Kitchen Bouquet to the chicken when cooking to give it a different color than the n oodles.  My family lives this.  Thanks for sharung

My family really liked this but I made some changes. I doubled it for my family. I used fresh ginger and used 1 Tbls Teriyaki Sauce and 4 Tbls Low Sodium Soy Sauce in place of some of the water. I also put the hamburger in with everything before it boiled.

Hearty, hot, different and easy meal.  The total cost for me to prepare this was $7.25.  This was for meat, ramen and the stir fry vegetables. I had ginger spice and we omitted the green onion as not a fan of this.  There were lots of leftovers.   Not really a fan of the sodium in the ramen packets and maybe would look at the alternate replacement ingredients mentioned below in another post. On the other hand, this was loaded with vegetables so I guess nutrients all balance out especially if we are not eating this every day and the rest of our diet is balanced. We sprinkled with cashews on top.  It was all good together and added  a really different meal option for us.   Other thing of note, the Oriental Ramen packet names have changed and now go by "Soy Flavored".

My family enjoyed this recipe and I have made it quite a few times as it is an easy and affordable dish to prepare. I used a few shakes of garlic salt to add some more flavor but that's just me. My son, 8 years old, loves ramen noodles so this is one of his favorites!

Love this dish!  My kids always ask for more and that is something they don't do often!!  I have made this many time and I don't change anything in the recipe. Thank you for sharing a easy go-to meal!

I've made this several times but always used either ground pork or diced pieces of pork.  We love it and it goes together quickly.

I was somewhat afraid to make this dish due to the negative reviews, but I'm glad I did.  However, I took heed to the comments regarding it being bland and bumped up the spices and took other's suggestions to make it better.  The recipe was used as a base and I made it better using my own touches...isn't that what cooking is all about?  Fresh ginger, chopped garlic, instead of frozen vegetables-fresh, soy sauce, toasted sesame oil, beef bouillon, etc.  Using the stated cooking method, this was a very tasty dish!  I give it 4 1/2 stars!  It will be made again in our home.

Easy and tasty. I did add some garlic, and more ginger, though, plus soy sauce when serving.

I've made this recipe many times, using ground chicken or ground turkey sometimes, as well as ground beef. It does taste best when served right after making it, since the noodles tend to get soggy if you refrigerate it and then reheat later. I use both of the seasoning packets instead of just one, and sprinkle the dish with soy sauce when serving.  (This will increase the sodium content. ) We like the flavor, but adding a dash of ground red pepper or some hot sauce would work well for those who want it spicier!

Our whole family loves this recipe. We refer to it lovingly as Asian Hamburger Helper meal :)

This recipe wasn't very good. My son called it "Yum, yum, YUCK!" and my husband opted for bread and butter. It was bland, uninspired and tasted like ground beef with Ramen noodles. Very disappointing given the very positive ratings this recipe received.

Whole family loved! Few changes based on family preferences. Subbed veggie mix with steamed frozen broccoli and some fresh pea pods and mushrooms saut?ed in a little beef broth with some garlic and ginger. Otherwise followed as directed. Thanks for  sharing! Definitely will make again.

I did not use the seasoning packets, I mixed my own seasonings using a recipe for homemade oriental seasoning. It was a bit bland. I think the issue was the amount of water. Next time I will drain the water before adding the meat back in. 2 stars

This is a good recipe to make in the evenings when time is short.  A sure hit especially for your noodle lovers.  We top it with crunchie chow mein noddles for a little extra crunch.

One good thing, it was easy to make.  Absolutely no flavor until I added garlic powder, onion powder, salt, pepper, soy sauce and more ginger.  It would have been better with teriyaki sauce instead of soy sauce.  No way those two little seasoning packets give enough flavor.

asian beef and noodles

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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