Asian Beef and Noodles

Name: Asian Beef and Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound lean ground beef (90% lean); 2 packages (3 ounces each) Soy sauce ramen noodles, crumbled; 2-1/2 cups water; 2 cups frozen broccoli stir-fry vegetable blend; 1/4 teaspoon ground ginger; 2 tablespoons thinly sliced green onion

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound lean ground beef (90% lean)2 packages (3 ounces each) Soy sauce ramen noodles, crumbled2-1/2 cups water2 cups frozen broccoli stir-fry vegetable blend1/4 teaspoon ground ginger2 tablespoons thinly sliced green onion

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Instructions

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Step 1

In a large skillet, cook beef over medium heat until no longer pink. Crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.

Step 2

In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 3-4 minutes, stirring occasionally. Return beef to the pan and heat through. Stir in onion.