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Export 5 ingredients for grocery delivery
Step 1
Cut flank steak across grain on a diagonal into 1/4 inch slices.
Step 2
Mix together the soy, olive oil, garlic and ginger.
Step 3
Place steak slices in a gallon resealable plastic bag and add the soy mixture.
Step 4
Refrigerate and allow to marinate at least 4 hours.
Step 5
Skewer the meat. If using wooden skewers, soak in water for a a bit to avoid burning.
Step 6
Grill to desired internal temp.
Step 7
TIP: Serve with Asian Dipping Sauce.
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