Step 1

Cut flank steak across grain on a diagonal into 1/4 inch slices.

Step 2

Mix together the soy, olive oil, garlic and ginger.

Step 3

Place steak slices in a gallon resealable plastic bag and add the soy mixture.

Step 4

Refrigerate and allow to marinate at least 4 hours.

Step 5

Skewer the meat. If using wooden skewers, soak in water for a a bit to avoid burning.

Step 6

Grill to desired internal temp.

Step 7

TIP: Serve with Asian Dipping Sauce.