Asian Beef Skewers

Name: Asian Beef Skewers
Prep time: 30 min
Cook time: 6 min
Total time: 2 min
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons sherry; ¼ cup soy sauce; 1 teaspoon barbeque sauce; 2 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 1 ½ pounds flank steak; skewers

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Prep Time: 30 minutes

Cook Time: 6 minutes

Total: 2 hours, 40 minutes

Servings: 6

Cost: $4.22 /serving

Author : Vivian Chu

Ingredients

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Instructions

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Step 1

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

Step 2

Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

Step 3

Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

Step 4

Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.