Step 1

Slice your tofu into cubes. Pat dry each piece on both sides with paper towel. This is important or your coating will fall off.

Step 2

Season tofu cubes with a sprinkle of salt and garlic powder on both sides.

Step 3

Coat tofu cubes into corn starch, then whisked egg, and lastly panko breadcrumbs. Make sure to coat all sides.

Step 4

In a pan set over medium heat, add oil. Allow this to heat up. To test if it’s hot enough, place a wooden chopstick into the oil and if bubbles form then it’s ready for frying.

Step 5

Fry on each side until golden brown, about 3 minutes. Enjoy with Tonkatsu sauce