Asian Broccoli Salad with Peanut Sauce

Name: Asian Broccoli Salad with Peanut Sauce
Prep time: 14 min
Cook time: 1 min
Total time: 15 min
Ingredients: 1 large head broccoli, cut into small florets; 1 cup shelled cooked edamame; 1/2 cup thinly-sliced green onions; 1/2 cup peanuts; 1 batch peanut sauce (recipe below); sesame seeds, for garnish; 1/4 cup natural peanut butter; 1 tablespoon rice vinegar; 1 tablespoon soy sauce (if you are gluten-free, use GF soy sauce or tamari); 1 tablespoon honey or agave nectar; 1/8 teaspoon toasted sesame oil; 1-2 tablespoons hot water, as needed to thin the sauce

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Prep Time: 14 minutes

Cook Time: 1 minutes

Total: 15 minutes

Servings: 4

Cost: $10.18 /serving

Author : Ali

Instructions

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Step 1

Heat a large pot of water until it is boiling. Add in the broccoli florets and boil for 30 seconds. Use a mesh strainer to transfer them into a bowl of ice water, which will immediately halt the cooking process. Drain. Then add the remaining ingredients and toss until combined. Serve immediately, garnished with sesame seeds if desired.

Step 2

Whisk all ingredients together until combined. If the dressing is too thick, whisk in hot water a tablespoon at a time until it reaches the consistency you desire.

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