Asian Broccoli Salad

Step 1

Bring a large pot of water to a boil. While you are waiting for it to boil cut the two heads of broccoli into small bite sized florets

Step 2

Once the water is boiling, add in the broccoli and leave to cook for exactly 1 minute (not longer, you don't want them to be mushy!). After 1 minute remove the broccoli and place them in a bowl filled with ice and water. Once the broccoli is cool drain and place in a large bowl.

Step 3

In a blender or nutribullet container combine all of the ingredients for the dressing and blend until completely smooth

Step 4

In a bowl combine the broccoli florets, cashews, scallions, sesame seeds and toss in the dressing. Serve!