Step 1

Prepare the Vegetables:Shred the broccoli stems using a food processor or a julienne slicer.

Step 2

Thinly slice the carrots and red cabbage for even texture.

Step 3

Combine the vegetables in a large mixing bowl.

Step 4

Make the Dressing:In a small bowl, whisk together sesame oil, grated ginger, rice vinegar, soy sauce, honey, and optional Dijon mustard. Mix until smooth and emulsified.

Step 5

Combine:Pour the sesame ginger dressing over the vegetable mix. Toss gently but thoroughly to ensure even coating.

Step 6

Chill and Serve:Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

Step 7

Garnish with sesame seeds, peanuts, or sunflower seeds before serving.