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asian chicken, corn and noodle soup
4.7
(8)
Recipe Saved
Recipe Saved
Cook Time: 7 minutes
Total: 7 minutes
Servings: 4
Cost: $2.19 /serving
Author : Jenny Fanshaw
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.
Step 2
Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.
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