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asian chicken, corn and noodle soup

4.7

(8)

www.taste.com.au
Your Recipes

Cook Time: 7 minutes

Total: 7 minutes

Servings: 4

Cost: $2.19 /serving

Ingredients

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Instructions

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Step 1

Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.

Step 2

Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.

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